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MECO ELECTRIC COMBO WATER SMOKER
Two 16 inch diameter cooking grids. Two access doors.
$124.06
MECO DELUXE CART ELECTRIC GRILL
1670 watt element, 215 square inch porcelain cooking grid. Two foldable side shelves.
$207.24
MECO DELUXE CART ELECTRIC GRILL WITH ROTISSERIE
Electric grill with rotisserie plus window. 1670 watt element, 215 square inch porcelain cooking grid. Two foldable side shelves and wooden leg shelf.
$235.58
Electric Grill and Smoker Tips
Electric Smoker
Cooking a Turkey
- Be sure water pan is filled with water
- You may cook up to two 25 pound turkeys at the same time. Insert meat thermometer in thigh or breast.
- Remember, if the weather is cold or the wind is blowing, it takes longer to cook the turkey.
- You may use a water heater blanket and wrap the smoker to help hold the heat while cooking. Do NOT touch plastic on water heater blanket to grill. Check smoker after the first 2-3 hours, then every hour until meat thermometer reaches 180 degrees Fahrenheit in thigh and 170-175 degrees in breast, or until the pop-up thermometer pops out.
Recipe for Apple Smoked Turkey
- Use limbs of apple trees 1/3” to 1/2” in diameter and three to six inches long or apple chips or chunks. Wrap limbs, chip or chunks in aluminum foil, leaving ends of the foil “log” open.
- Fill water pan with water. Add one tablespoon of cinnamon or ½ dozen broke cinnamon sticks.
- Rub salt on the inside of the thawed turkey.
- Core apple and place in cavity of turkey. Insert meat thermometer in thigh or breast. Place turkey on rack in smoker.
- Smoke until the meat thermometer reaches 180 degrees Fahrenheit in thigh and 170-175 degrees in breast, or until the pop-up thermometer pops out.
Electric Grill
- Spray grill surface with non-stick cooking spray before you turn it on.
- When cooking meat well done, start with a cold grill. Cook over medium heat until well done.
- When cooking meat rare or medium rare, preheat grill for 10-15 minutes on high. After placing meat on grill, cook 5-8 minutes on one side. Turn to other side to finish cooking.
Grilling Tips When Using Wood Chips
- Wood smoking adds a subtle, distinctive flavor to meats, poultry, seafood and vegetables.
- Wood chips or chunks should be soaked in water at least 30 minutes prior to use.
- Simply wrap chips or chunks in aluminum foil, leaving the ends of the foil “log” open. This makes clean up easier.
- Do not select woods with high resin content like pine.
The following table will help with wood selection:
Food |
Wood Suggestions |
Beef |
Apple, Hickory, Mesquite, Oak |
Chicken |
Alder, Apple, Hickory, Mesquite |
Pork |
Apple, Hickory, Oak |
Seafood |
Alder, Apple, Hickory |