1 Red Velvet Cake Mix
4 cups of milk
2 teaspoons raspberry extract
30 drops neon blue food coloring
10 drops neon purple food coloring
2 packages white chocolate instant pudding mix
1 8 oz container frozen whipped topping, thawed
1 package of strawberry pop rocks
Preheat oven to 350 degrees. Prepare boxed cake mix as directed on package, pour batter into a greased 13x9 inch baking dish.
Bake 30-40 minutes, cool completely in pan.
After cake is cooled, poke holes all over cake using the end of a wooden spoon. After holes are made, mix milk, raspberry extract and neon blue and purple food coloring in a large bowl. Add the pudding mix and stir until it just begins to thicken. Immediately pour pudding over the cake, filling the holes.
Frost cake with whipped topping. Refrigerate at least 1 hour or until ready to serve.
Sprinkle each serving with pop rocks.